Düsseldorf is a city that takes its beverages seriously, offering visitors a distinctive array of drinks rooted in tradition and craftsmanship. At the heart of the local drinking culture is **Altbier**, a dark, top-fermented beer that has been brewed in the region for centuries. Unlike lighter lagers, Altbier boasts a rich, malty flavor with subtle hints of bitterness, making it a unique experience for beer enthusiasts. It’s best enjoyed fresh and cold at one of the city’s iconic breweries, such as **Uerige**, **Schlüssel**, or **Füchschen**, all located in the vibrant Altstadt.

When ordering an Altbier, expect it to be served in small, cylindrical glasses known as **“Stange”**, designed to keep the beer at its freshest. Don’t be surprised if your glass is refilled automatically until you place a coaster on top, signaling you’re done—a charming tradition that adds to the experience.

Beyond beer, Düsseldorf is renowned for its **Killepitsch**, a herbal liqueur with a complex flavor profile of over 90 herbs, fruits, and spices. This deep red digestif is often compared to Jägermeister but is smoother and more refined. Sip it after a hearty meal or enjoy it at one of the cozy bars in the Altstadt, where it’s often served chilled in a shot glass.

For wine lovers, the nearby Rhine and Moselle regions produce some of Germany’s finest wines, particularly crisp Rieslings. While Düsseldorf isn’t a wine-producing city itself, its wine bars and restaurants proudly feature regional selections, making it easy to savor the flavors of the surrounding vineyards.

Düsseldorf also has a thriving coffee culture, with trendy cafes offering everything from traditional espresso to modern specialty brews. Whether you’re exploring local breweries, sampling herbal liqueurs, or enjoying a relaxing coffee, Düsseldorf’s beverage scene reflects the city’s rich traditions and contemporary flair.