Local shellfish is king in La Coruna. Try pulpo a la gallega, Galician-style octopus served with potatoes and spiced with paprika. Explore Calle Estrella, La Coruna's hot spot for tapas. Must-try small plates include navajas — steamed razor clams — and tequenos, a flash-fried dough stuffed with melty cheese. Wash it all down with the city's signature beer, Estrella Galicia. Get away from the seafront to eat. The food will be just as tasty — but it'll be about half the price.

Indulge in the rich tapestry of flavors that define the local cuisine of A Coruña, Spain. A city nestled along the Atlantic coast, A Coruña offers a seafood-centric gastronomic experience that mirrors its maritime heritage.

Begin your culinary journey with "pulpo a la gallega," a Galician-style octopus dish, tenderly cooked and seasoned with paprika and olive oil. Immerse yourself in the ocean's bounty with "percebes" (gooseneck barnacles) or "navajas" (razor clams), showcasing the freshest catches from the nearby waters.

Savor the iconic "empanadas," savory turnovers filled with a variety of ingredients like seafood, meats, or vegetables. Don't miss out on the hearty and flavorful "caldo gallego," a traditional Galician soup made with greens, potatoes, and chorizo, perfect for warming the soul.

Pair your culinary exploration with a glass of Albariño, the region's renowned white wine, or the local favorite, "queimada," a traditional Galician punch prepared with spirits, coffee beans, and citrus peels, often lit on fire during the preparation process.

Finish your gastronomic adventure with the delectable "tarta de Santiago," an almond cake adorned with the cross of Saint James, representing both a sweet conclusion to your meal and a nod to the city's cultural and historical roots. In A Coruña, every dish tells a story, inviting you to savor the essence of Galician culinary traditions.